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Easy Moist Lemon Bundt Cake


Easy Moist Lemon Bundt Cake


Ingredients:
1 (15.25 oz) pkg. Lemon Cake Mix (Preferably Betty Crocker)
1 (3.9 oz.) pkg. Instant Lemon Pudding Mix
1 Cup Sour Cream
1 Cup Vegetable Oil
4 Large Eggs
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Preheat the oven to 350 degrees. Prepare a 10 cup bundt pan by making sure it is well greased. (See my post for this recipe for a great tip on how to do this).

  • In a mixing bowl, whisk together the cake mix and the pudding mix.

  • Add the sour cream, veg. oil, eggs and water. Mix well. Pour into the prepared bundt pan.

  • etc

  • etc


  • For Full Instruction: mindeescookingobsession.com

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